Peanut Butter Filling:
1/2 c. creamy peanut butter
1/2 c. powdered sugar
Cream the peanut butter and powdered sugar, add milk until it's to your desired consistency.
1/2 c. cream
8 oz. semisweet chocolate (I used dark chocolate)
Add cream and chocolate together and cook over a double boiler. Stir and cook until smooth.
Dip cupcake tops in the ganache and set aside to set and cool