I tried Brown Butter Chocolate Chip Cookies for the first time about a month ago and have thought about them several times since then. I decided to give it a try! I used the Nestle Tollhouse recipe, but made a few minor adjustments. First, I browned the butter and then added it to the brown and white sugar. I also, increased the amount of brown sugar to 1 cup and decreased the white sugar to 1/2 cup. I wanted to use dark brown sugar, but didn't have any, so I added a tsp of molasses as well. I accidentally added 3 eggs instead of 2 so I decided to make a more cakey cookie and added an extra 3/4 c flour as well. These cookies turned out DELICIOUS! The outsides are crunchy and the middles are soft and cakey. You can taste the brown butter, which is carmel-y and rich. Next time I make these, I'll try it with only 1 egg and the regular amount of flour, but I'm not convinced I'll like them more than this batch. Let me know what you think!