I decided to try them out and was surprised at how fluffy they turned out. These "biscuits" have a texture more like muffins than biscuits. They are fairly delicate too, so I don't think they'll work for biscuits and gravy. They would, however, make really good cupcakes with some mini chocolate chips and a bit of sugar or breakfast muffins with some blueberries or currants.
So this recipe won't be the one I go to when I want biscuits, but I will keep it on hand for those times when muffins or cupcakes would hit the spot.
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